Winery ShoufasSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Shoufas is in the top 90 of wines of Paphos.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Shoufas in the region of Paphos often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Shoufas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kamounia : tunisian beef stew, leg of lamb with garlic and rosemary or turkey escalope with curry.
Details and technical informations about Winery Shoufas's Syrah.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Syrah from Winery Shoufas are 2016, 2011, 0, 2012 and 2017.
Informations about the Winery Shoufas
The Winery Shoufas is one of of the world's greatest estates. It offers 13 wines for sale in the of Paphos to come and discover on site or to buy online.
The wine region of Paphos
The wine region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vasilikon or the Kolios Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Paphos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paphos often reveals types of flavors of cherry, pear or peach and sometimes also flavors of green apple, lime or minerality.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
