Sheehan Winery - Syrah

Sheehan WinerySyrah

The Syrah of Sheehan Winery is a red wine from the region of New Mexico.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Sheehan Winery's Syrah.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine-Sylvaner

Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.

Informations about the Sheehan Winery

The winery offers 24 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Nouveau-Mexique

The Sheehan Winery is one of of the world's great estates. It offers 22 wines for sale in the of New Mexico to come and discover on site or to buy online.

Top wine New Mexico
In the top 90000 of of United States wines
In the top 350 of of New Mexico wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of New Mexico

NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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