Sheehan Winery - Aglianico

Sheehan WineryAglianico

The Aglianico of Sheehan Winery is a wine from the region of New Mexico.
This wine generally goes well with
The Aglianico of the Sheehan Winery is in the top 0 of wines of New Mexico.

Details and technical informations about Sheehan Winery's Aglianico.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Segalin

Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Sheehan Winery

The winery offers 44 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Nouveau-Mexique

The Sheehan Winery is one of of the world's great estates. It offers 22 wines for sale in the of New Mexico to come and discover on site or to buy online.

Top wine New Mexico
In the top 85000 of of United States wines
In the top 300 of of New Mexico wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of New Mexico

NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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