The Winery Shadowbrook of San Francisco Bay of California

Winery Shadowbrook - Chardonnay
The winery offers 14 different wines
4.2
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Its wines get an average rating of 4.2.
It is ranked in the top 327 of the estates of California.
It is located in San Francisco Bay in the region of California
Find the Winery Shadowbrook on Facebook and on Twitter

The Winery Shadowbrook is one of the best wineries to follow in San Francisco Bay.. It offers 14 wines for sale in of San Francisco Bay to come and discover on site or to buy online.

Top Winery Shadowbrook wines

Looking for the best Winery Shadowbrook wines in San Francisco Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Shadowbrook wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Shadowbrook wines with technical and enological descriptions.

The top white wines of Winery Shadowbrook

Food and wine pairings with a white wine of Winery Shadowbrook

How Winery Shadowbrook wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, pasta with tuna or tuna, pepper and tomato quiche.

Organoleptic analysis of white wines of Winery Shadowbrook

On the nose the white wine of Winery Shadowbrook. often reveals types of flavors of oak.

The grape varieties most used in the white wines of Winery Shadowbrook.

  • Chardonnay

Discovering the wine region of San Francisco Bay

The wine region of San Francisco Bay is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine McGrail or the Domaine Concannon produce mainly wines red, white and pink. The most planted grape varieties in the region of San Francisco Bay are Cabernet-Sauvignon, Pinot noir and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of San Francisco Bay often reveals types of flavors of oaky, oak or non oak and sometimes also flavors of earth, microbio or vegetal.

In the mouth of San Francisco Bay is a powerful with a nice balance between acidity and tannins. We currently count 50 estates and châteaux in the of San Francisco Bay, producing 75 different wines in conventional, organic and biodynamic agriculture. The wines of San Francisco Bay go well with generally quite well with dishes of beef, lamb or veal.

The top red wines of Winery Shadowbrook

Food and wine pairings with a red wine of Winery Shadowbrook

How Winery Shadowbrook wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, irish stew or lamb confit with new potatoes.

Organoleptic analysis of red wines of Winery Shadowbrook

On the nose the red wine of Winery Shadowbrook. often reveals types of flavors of black fruit.

The grape varieties most used in the red wines of Winery Shadowbrook.

  • Petit Verdot
  • Malbec
  • Petite Sirah
  • Merlot

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Shadowbrook

Planning a wine route in the of San Francisco Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Shadowbrook.

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Shadowbrook and wines from the region

Meet Decanter’s US team

From the vineyards of Oregon on the west coast to those of New York’s Long Island in the east, the wine regions of the United States are vast and varied. And increasingly important to us here at Decanter – across not only the magazine and website, but our Decanter Premium channel online, the annual Decanter World Wine Awards and events such as our inaugural New York Decanter Fine Wine Encounter in June 2022. We strive to provide the best coverage for our international audience and so felt it was ...

Meet Decanter’s US team

From the vineyards of Oregon on the west coast to those of New York’s Long Island in the east, the wine regions of the United States are vast and varied. And increasingly important to us here at Decanter – across not only the magazine and website, but our Decanter Premium channel online, the annual Decanter World Wine Awards and events such as our inaugural New York Decanter Fine Wine Encounter in June 2022. We strive to provide the best coverage for our international audience and so felt it was ...

The Duckhorn Portfolio purchases 107ha vineyard in Paso Robles

The luxury wine group bought Bottom Line Ranch in the San Miguel District for an undisclosed sum. It is exclusively planted with Cabernet, featuring seven top clones on three drought-tolerant rootstocks. Alex Ryan, chief executive and president of The Duckhorn Portfolio, said the sub-appellation’s climate is ideal for producing world-class Cabernet Sauvignon. ‘There is a reason why Paso Robles has the most Cabernet Sauvignon acreage of any appellation in California outside of Napa Valley,’ added ...

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.