Winery 7 MagníficsRebels de Batea Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Rebels de Batea Tinto of the Winery 7 Magnífics is in the top 50 of wines of Terra Alta.
Taste structure of the Rebels de Batea Tinto from the Winery 7 Magnífics
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rebels de Batea Tinto of Winery 7 Magnífics in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rebels de Batea Tinto of Winery 7 Magnífics in the region of Catalogne often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Rebels de Batea Tinto
Pairings that work perfectly with Rebels de Batea Tinto
Original food and wine pairings with Rebels de Batea Tinto
The Rebels de Batea Tinto of Winery 7 Magnífics matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, gratin of coquillettes with ham or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery 7 Magnífics's Rebels de Batea Tinto.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Rebels de Batea Tinto from Winery 7 Magnífics are 2018, 2014, 2017, 2016 and 2013.
Informations about the Winery 7 Magnífics
The Winery 7 Magnífics is one of of the world's greatest estates. It offers 4 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
