Winery 7 MagníficsSomiadors Empordà
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Somiadors Empordà of the Winery 7 Magnífics is in the top 20 of wines of Empordà.
Taste structure of the Somiadors Empordà from the Winery 7 Magnífics
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Somiadors Empordà of Winery 7 Magnífics in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Somiadors Empordà of Winery 7 Magnífics in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Somiadors Empordà
Pairings that work perfectly with Somiadors Empordà
Original food and wine pairings with Somiadors Empordà
The Somiadors Empordà of Winery 7 Magnífics matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, pasta with crispy parma ham or very soft beef bourguignon.
Details and technical informations about Winery 7 Magnífics's Somiadors Empordà.
Discover the grape variety: Bastardo
Supple, fruity reds with a clear ruby robe, silky tannins and a fresh, airy palate, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Adds freshness and delicacy to blends. Traditionally used in Port, Madeira and Dão reds. Portuguese synonym for the Jura's Trousseau according to DNA analysis; indigenous black variety of the Douro and Dão.
Last vintages of this wine
The best vintages of Somiadors Empordà from Winery 7 Magnífics are 2016, 0, 2015, 2014
Informations about the Winery 7 Magnífics
The Winery 7 Magnífics is one of of the world's greatest estates. It offers 4 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
