Winery SevastopolКрымское Российское Шампанское Полусладкое (Crimean Russian Champagne Semisweet)
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Крымское Российское Шампанское Полусладкое (Crimean Russian Champagne Semisweet)
Pairings that work perfectly with Крымское Российское Шампанское Полусладкое (Crimean Russian Champagne Semisweet)
Original food and wine pairings with Крымское Российское Шампанское Полусладкое (Crimean Russian Champagne Semisweet)
The Крымское Российское Шампанское Полусладкое (Crimean Russian Champagne Semisweet) of Winery Sevastopol matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of traditional welsh dark beer, light tuna-tomato quiche (without cream) or shrimp with garlic and orange.
Details and technical informations about Winery Sevastopol's Крымское Российское Шампанское Полусладкое (Crimean Russian Champagne Semisweet).
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Крымское Российское Шампанское Полусладкое (Crimean Russian Champagne Semisweet) from Winery Sevastopol are 0
Informations about the Winery Sevastopol
The Winery Sevastopol is one of of the world's great estates. It offers 36 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
