The Winery Settimo Podere of Vénétie

Winery Settimo Podere
The winery offers 8 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of Vénétie.
It is located in Vénétie

The Winery Settimo Podere is one of the best wineries to follow in Vénétie.. It offers 8 wines for sale in of Vénétie to come and discover on site or to buy online.

Top Winery Settimo Podere wines

Looking for the best Winery Settimo Podere wines in Vénétie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Settimo Podere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Settimo Podere wines with technical and enological descriptions.

The top red wines of Winery Settimo Podere

Food and wine pairings with a red wine of Winery Settimo Podere

How Winery Settimo Podere wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), tagliatelle with carbonara or caramelized lamb mice.

Organoleptic analysis of red wines of Winery Settimo Podere

In the mouth the red wine of Winery Settimo Podere. is a powerful.

The grape varieties most used in the red wines of Winery Settimo Podere.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.

The top white wines of Winery Settimo Podere

Food and wine pairings with a white wine of Winery Settimo Podere

How Winery Settimo Podere wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of beef tournedos with boursin, fondue with lao sukiyaki sauce (laos) or thai rice, asian style.

The grape varieties most used in the white wines of Winery Settimo Podere.

  • Pinot Grigio

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Settimo Podere

Planning a wine route in the of Vénétie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Settimo Podere.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Settimo Podere and wines from the region

Errazuriz wine photographer of the year revealed

Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...

Seven reasons to gift Decanter Premium this Christmas

A subscription to Decanter Premium is the gift that keeps on giving; by joining this exclusive club of wine lovers, recipients will unlock unlimited access to the world of fine wine and can take advantage of… 1. Unlimited access to Decanter.com and Decanter Premium Articles Members can enjoy exclusive content that goes far beyond the free content on decanter.com. Every day you will have access to new, exclusive Premium articles providing fascinating and in-depth insight into the world of fine wi ...

Freixenet Copestick acquires Bolney Wine Estate

One the pioneering English wine estates, Bolney has a portfolio of sparkling and still wines that have won several awards. It was founded in 1972 by Janet and Rodney Pratt and is now run by their daughter, and winemaker, Sam Linter. Commenting on the acquisition, Freixenet Copestick — the UK and Ireland arm of Henkell Freixenet — said it was sure it had found ‘the perfect winery’. MD Robin Copestick said: ‘The sparkling wines are excellent and the business is excellently run by Sam Linter.’ ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.