Winery SessantapassiPhilomene Aglianico Rosé Frizzante
Sparkling wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Philomene Aglianico Rosé Frizzante
Pairings that work perfectly with Philomene Aglianico Rosé Frizzante
Original food and wine pairings with Philomene Aglianico Rosé Frizzante
The Philomene Aglianico Rosé Frizzante of Winery Sessantapassi matches generally quite well with dishes of lamb, veal or pork such as recipes of leg with a spoon or seven o'clock leg, beef colombo bourguignon style or special' tagliatelle carbonara.
Details and technical informations about Winery Sessantapassi's Philomene Aglianico Rosé Frizzante.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Philomene Aglianico Rosé Frizzante from Winery Sessantapassi are 2017, 0
Informations about the Winery Sessantapassi
The Winery Sessantapassi is one of of the world's greatest estates. It offers 10 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
