Winery Conti SerristoriLa Vela Toscana Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Vela Toscana Bianco from the Winery Conti Serristori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vela Toscana Bianco of Winery Conti Serristori in the region of Tuscany is a with a nice freshness.
Food and wine pairings with La Vela Toscana Bianco
Pairings that work perfectly with La Vela Toscana Bianco
Original food and wine pairings with La Vela Toscana Bianco
The La Vela Toscana Bianco of Winery Conti Serristori matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara almost like the real thing, broccoli and blue cheese quiche without pastry or smoked salmon and lemon cake.
Details and technical informations about Winery Conti Serristori's La Vela Toscana Bianco.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of La Vela Toscana Bianco from Winery Conti Serristori are 2019, 2018, 2017, 2015 and 0.
Informations about the Winery Conti Serristori
The Winery Conti Serristori is one of of the world's greatest estates. It offers 25 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
