Winery Conti SerristoriLa Vela Toscana Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Vela Toscana Bianco from the Winery Conti Serristori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vela Toscana Bianco of Winery Conti Serristori in the region of Tuscany is a with a nice freshness.
Food and wine pairings with La Vela Toscana Bianco
Pairings that work perfectly with La Vela Toscana Bianco
Original food and wine pairings with La Vela Toscana Bianco
The La Vela Toscana Bianco of Winery Conti Serristori matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with walnuts and treviso red salad, magic cake cheese quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Conti Serristori's La Vela Toscana Bianco.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of La Vela Toscana Bianco from Winery Conti Serristori are 2019, 2018, 2017, 2015 and 0.
Informations about the Winery Conti Serristori
The Winery Conti Serristori is one of of the world's greatest estates. It offers 25 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
