Winery Conti SerristoriLa Vela Toscana Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Vela Toscana Bianco from the Winery Conti Serristori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vela Toscana Bianco of Winery Conti Serristori in the region of Toscane is a with a nice freshness.
Food and wine pairings with La Vela Toscana Bianco
Pairings that work perfectly with La Vela Toscana Bianco
Original food and wine pairings with La Vela Toscana Bianco
The La Vela Toscana Bianco of Winery Conti Serristori matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of flammekueche with munster cheese, salmon and goat cheese quiche or toast with smoked salmon cream.
Details and technical informations about Winery Conti Serristori's La Vela Toscana Bianco.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of La Vela Toscana Bianco from Winery Conti Serristori are 2019, 2018, 2017, 2015 and 2016.
Informations about the Winery Conti Serristori
The Winery Conti Serristori is one of of the world's greatest estates. It offers 25 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.