Winery Conti SerristoriVino da Tavola Ser Niccolò
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vino da Tavola Ser Niccolò from the Winery Conti Serristori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino da Tavola Ser Niccolò of Winery Conti Serristori in the region of Tuscany is a .
Food and wine pairings with Vino da Tavola Ser Niccolò
Pairings that work perfectly with Vino da Tavola Ser Niccolò
Original food and wine pairings with Vino da Tavola Ser Niccolò
The Vino da Tavola Ser Niccolò of Winery Conti Serristori matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, shoulder of lamb on a bed of potatoes or veal tagine with artichokes and lemons.
Details and technical informations about Winery Conti Serristori's Vino da Tavola Ser Niccolò.
Discover the grape variety: Johannisberg
Structured and full dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of ripe yellow fruits (pear, peach, apricot), white flowers (acacia), almond, honey and alpine mineral notes. Fine ageing potential, also in sweet flétris style. The star of the great Valais whites under this name, defining characterful Valaisan cuvées. The Swiss name for Silvaner, a native white grape of Central Europe (Austria, Germany).
Informations about the Winery Conti Serristori
The Winery Conti Serristori is one of of the world's great estates. It offers 25 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
