Winery Conti SerristoriAlbergaccio Toscana
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Albergaccio Toscana from the Winery Conti Serristori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albergaccio Toscana of Winery Conti Serristori in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Albergaccio Toscana
Pairings that work perfectly with Albergaccio Toscana
Original food and wine pairings with Albergaccio Toscana
The Albergaccio Toscana of Winery Conti Serristori matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, leg of lamb cooked in yoghurt / tave kosi (albania) or roast pork with onions and honey.
Details and technical informations about Winery Conti Serristori's Albergaccio Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Albergaccio Toscana from Winery Conti Serristori are 2016, 2014, 0, 2013 and 2015.
Informations about the Winery Conti Serristori
The Winery Conti Serristori is one of of the world's great estates. It offers 25 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
