Winery Conti SerristoriAlbergaccio Toscana
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Albergaccio Toscana from the Winery Conti Serristori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albergaccio Toscana of Winery Conti Serristori in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Albergaccio Toscana
Pairings that work perfectly with Albergaccio Toscana
Original food and wine pairings with Albergaccio Toscana
The Albergaccio Toscana of Winery Conti Serristori matches generally quite well with dishes of beef, lamb or veal such as recipes of daube niçoise, trapper's barbecue or veal roast, country style.
Details and technical informations about Winery Conti Serristori's Albergaccio Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Albergaccio Toscana from Winery Conti Serristori are 2016, 2014, 0, 2013 and 2015.
Informations about the Winery Conti Serristori
The Winery Conti Serristori is one of of the world's great estates. It offers 25 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
