The Winery Serres de Llevant is one of the best wineries to follow in Iles Baléares.. It offers 4 wines for sale in of Iles Baléares to come and discover on site or to buy online.
Looking for the best Winery Serres de Llevant wines in Iles Baléares among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Serres de Llevant wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Serres de Llevant wines with technical and enological descriptions.
How Winery Serres de Llevant wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with milk, baked sardines with garlic or light tuna-tomato quiche (without cream).
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
Over 40 local varieties. DO Binissalem and Pla i Llevant.
How Winery Serres de Llevant wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, gratin of coquillettes with ham or homemade marengo veal.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Iles Baléares? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Serres de Llevant.
Supple, perfumed reds with a deep ruby robe, smooth tannins and a round palate, with intense, characteristic aromas of violet, red fruit (raspberry, blackcurrant), liquorice, soft spice and peppery notes. Gourmand finish; best young or short ageing. The near-exclusive star of Fronton AOC north of Toulouse (minimum 50% in blends), also made as expressive rosés. Autochthonous South-West French variety, possibly brought from Cyprus by the Knights Hospitaller.
