Winery SerreTréser Valdobbiadene Prosecco Superiore
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tréser Valdobbiadene Prosecco Superiore from the Winery Serre
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tréser Valdobbiadene Prosecco Superiore of Winery Serre in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Tréser Valdobbiadene Prosecco Superiore of Winery Serre in the region of Vénétie often reveals types of flavors of citrus fruit.
Food and wine pairings with Tréser Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Tréser Valdobbiadene Prosecco Superiore
Original food and wine pairings with Tréser Valdobbiadene Prosecco Superiore
The Tréser Valdobbiadene Prosecco Superiore of Winery Serre matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster barbecue, salmon and goat cheese quiche or emulsion of foie gras with pata negra.
Details and technical informations about Winery Serre's Tréser Valdobbiadene Prosecco Superiore.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Tréser Valdobbiadene Prosecco Superiore from Winery Serre are 2017
Informations about the Winery Serre
The Winery Serre is one of of the world's greatest estates. It offers 29 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.