
Winery Serre RomaniVieille Fripouille Carignan
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vieille Fripouille Carignan from the Winery Serre Romani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieille Fripouille Carignan of Winery Serre Romani in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vieille Fripouille Carignan
Pairings that work perfectly with Vieille Fripouille Carignan
Original food and wine pairings with Vieille Fripouille Carignan
The Vieille Fripouille Carignan of Winery Serre Romani matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, the corsican soup or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Serre Romani's Vieille Fripouille Carignan.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Informations about the Winery Serre Romani
The Winery Serre Romani is one of of the world's great estates. It offers 22 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.













