Winery SerraiolaViolina Maremma Toscana Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Violina Maremma Toscana Bianco from the Winery Serraiola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Violina Maremma Toscana Bianco of Winery Serraiola in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Violina Maremma Toscana Bianco
Pairings that work perfectly with Violina Maremma Toscana Bianco
Original food and wine pairings with Violina Maremma Toscana Bianco
The Violina Maremma Toscana Bianco of Winery Serraiola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta alla norma, quiche without pastry, courgette and blue cheese or ktipiti (greece).
Details and technical informations about Winery Serraiola's Violina Maremma Toscana Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Violina Maremma Toscana Bianco from Winery Serraiola are 0
Informations about the Winery Serraiola
The Winery Serraiola is one of of the world's great estates. It offers 14 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
