Winery SerraiolaSassonero Maremma Toscana Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sassonero Maremma Toscana Rosso from the Winery Serraiola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sassonero Maremma Toscana Rosso of Winery Serraiola in the region of Tuscany is a .
Food and wine pairings with Sassonero Maremma Toscana Rosso
Pairings that work perfectly with Sassonero Maremma Toscana Rosso
Original food and wine pairings with Sassonero Maremma Toscana Rosso
The Sassonero Maremma Toscana Rosso of Winery Serraiola matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, harira algerian soup or cutlets with portuguese sauce.
Details and technical informations about Winery Serraiola's Sassonero Maremma Toscana Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sassonero Maremma Toscana Rosso from Winery Serraiola are 0, 2013
Informations about the Winery Serraiola
The Winery Serraiola is one of of the world's greatest estates. It offers 14 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
