Winery SericaiaTapada do Coronel Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Tapada do Coronel Branco from the Winery Sericaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tapada do Coronel Branco of Winery Sericaia in the region of Alentejano is a .
Food and wine pairings with Tapada do Coronel Branco
Pairings that work perfectly with Tapada do Coronel Branco
Original food and wine pairings with Tapada do Coronel Branco
The Tapada do Coronel Branco of Winery Sericaia matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with neapolitan sauce and mushrooms, butternut and goat cheese gratin or salt and pepper shrimp.
Details and technical informations about Winery Sericaia's Tapada do Coronel Branco.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Tapada do Coronel Branco from Winery Sericaia are 2015, 0
Informations about the Winery Sericaia
The Winery Sericaia is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
