Winery Sergio del CasaleRadices Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Radices Montepulciano d'Abruzzo from the Winery Sergio del Casale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Radices Montepulciano d'Abruzzo of Winery Sergio del Casale in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Radices Montepulciano d'Abruzzo
Pairings that work perfectly with Radices Montepulciano d'Abruzzo
Original food and wine pairings with Radices Montepulciano d'Abruzzo
The Radices Montepulciano d'Abruzzo of Winery Sergio del Casale matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, elodie's pasta risotto or casserons in the country style.
Details and technical informations about Winery Sergio del Casale's Radices Montepulciano d'Abruzzo.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Radices Montepulciano d'Abruzzo from Winery Sergio del Casale are 2009, 0
Informations about the Winery Sergio del Casale
The Winery Sergio del Casale is one of of the world's greatest estates. It offers 19 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
