Winery Sergio del Casale - Capammond Ratafia Alle Amarene

Winery Sergio del CasaleCapammond Ratafia Alle Amarene

The Capammond Ratafia Alle Amarene of Winery Sergio del Casale is a wine from the region of Abruzzo.
This wine generally goes well with
The Capammond Ratafia Alle Amarene of the Winery Sergio del Casale is in the top 0 of wines of Abruzzo.

Details and technical informations about Winery Sergio del Casale's Capammond Ratafia Alle Amarene.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fernao Pires

In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.

Informations about the Winery Sergio del Casale

The winery offers 36 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Abruzzes

The Winery Sergio del Casale is one of of the world's greatest estates. It offers 19 wines for sale in the of Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 150000 of of Italy wines
In the top 4500 of of Abruzzo wines
In the top 8500 of wines
In the top 800000 wines of the world

The wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

Other wines of Winery Sergio del Casale

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