Winery Sergio del CasaleCasale San Biase Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Casale San Biase Montepulciano d'Abruzzo from the Winery Sergio del Casale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casale San Biase Montepulciano d'Abruzzo of Winery Sergio del Casale in the region of Abruzzo is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Casale San Biase Montepulciano d'Abruzzo of Winery Sergio del Casale in the region of Abruzzo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Casale San Biase Montepulciano d'Abruzzo
Pairings that work perfectly with Casale San Biase Montepulciano d'Abruzzo
Original food and wine pairings with Casale San Biase Montepulciano d'Abruzzo
The Casale San Biase Montepulciano d'Abruzzo of Winery Sergio del Casale matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, chicken lasagna or very soft beef bourguignon.
Details and technical informations about Winery Sergio del Casale's Casale San Biase Montepulciano d'Abruzzo.
Discover the grape variety: Muscat à petits grains
Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Last vintages of this wine
The best vintages of Casale San Biase Montepulciano d'Abruzzo from Winery Sergio del Casale are 2015, 0, 2011
Informations about the Winery Sergio del Casale
The Winery Sergio del Casale is one of of the world's greatest estates. It offers 19 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
