Winery Sergio del CasaleCasale San Biase Chardonnay

wine of Terre di Chieti of Abruzzo of Italy

The Casale San Biase Chardonnay of Winery Sergio del Casale is a wine from the region of Terre di Chieti of Abruzzo.
This wine generally goes well with
The Casale San Biase Chardonnay of the Winery Sergio del Casale is in the top 0 of wines of Terre di Chieti.

Details and technical informations about Winery Sergio del Casale's Casale San Biase Chardonnay.

Winery

Winery Sergio del Casale

Grape varieties

Region/Great wine region

Terre di Chieti

Great wine region

Abruzzo

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Niellucciu

Structured, elegant age-worthy reds with a deep ruby robe, firm tannins and an ample palate, with signature aromas of red fruits (cherry, plum), spices (pepper), garrigue, immortelle and Mediterranean notes. Also structured rosés. Star of Patrimonio AOC (northern Corsica, calcareous soils) and present in Cap Corse AOC. Corsican synonym for Nielluccio, identical to Italian Sangiovese; indigenous black variety from Cap Corse.

Informations about the Winery Sergio del Casale

The winery offers 36 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Terre di Chieti in the region of Abruzzo

The Winery Sergio del Casale is one of of the world's great estates. It offers 19 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 7000 of of Terre di Chieti wines

In the top 450000 of wines

In the top 1500000 wines of the world

The wine region of Terre di Chieti

IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.

The wine region of Abruzzo

Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).