Winery Serge LaporteMillésia Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Millésia Sancerre from the Winery Serge Laporte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Millésia Sancerre of Winery Serge Laporte in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Millésia Sancerre of Winery Serge Laporte in the region of Loire Valley often reveals types of flavors of citrus, earth or citrus fruit.
Food and wine pairings with Millésia Sancerre
Pairings that work perfectly with Millésia Sancerre
Original food and wine pairings with Millésia Sancerre
The Millésia Sancerre of Winery Serge Laporte matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed eggplant (with vegetables or mixed), calamari with chorizo or express chicken skewers with spices.
Details and technical informations about Winery Serge Laporte's Millésia Sancerre.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Millésia Sancerre from Winery Serge Laporte are 2017, 2015, 2013, 2018 and 2014.
Informations about the Winery Serge Laporte
The Winery Serge Laporte is one of of the world's greatest estates. It offers 13 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
