Winery Serge Laporte - Millésia Sancerre

Winery Serge LaporteMillésia Sancerre

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Millésia Sancerre of Winery Serge Laporte is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Millésia Sancerre from the Winery Serge Laporte

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Millésia Sancerre of Winery Serge Laporte in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Millésia Sancerre of Winery Serge Laporte in the region of Loire Valley often reveals types of flavors of citrus, earth or citrus fruit.

Details and technical informations about Winery Serge Laporte's Millésia Sancerre.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Black Monukka

A very old variety of table grape. It is believed to be a cross between the khourmany kizil or ichkimar and the sultana. In reality, the name Monukka covers several varieties - not all of which are apyrenic - that are somewhat similar and can be found in Armenia, Bulgaria, Slovakia, Moldavia, Italy, Uzbekistan, Afghanistan, Iran, South Africa, the United States (California), etc. In France, the black Monukka is practically not cultivated and is mainly of interest to amateur gardeners. - Synonyms: monucca in South Africa and the United States ..., monukka i siah in Afghanistan, black kischmish, kichmiche, kishmish chernyi, russian seedless, sultanina nera in Italy. This is not true because black sultanina does exist but it is very rare (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Millésia Sancerre - 2018
In the top 100 of of Sancerre wines
Average rating: 411110
Millésia Sancerre - 2017
In the top 100 of of Sancerre wines
Average rating: 4.211110
Millésia Sancerre - 2016
In the top 100 of of Sancerre wines
Average rating: 3.911110
Millésia Sancerre - 2015
In the top 100 of of Sancerre wines
Average rating: 4.211110
Millésia Sancerre - 2014
In the top 100 of of Sancerre wines
Average rating: 411110
Millésia Sancerre - 2013
In the top 100 of of Sancerre wines
Average rating: 4.111110
Millésia Sancerre - 2012
In the top 100 of of Sancerre wines
Average rating: 3.61110.50

The best vintages of Millésia Sancerre from Winery Serge Laporte are 2017, 2015, 2013, 2018 and 2014.

Informations about the Winery Serge Laporte

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Sancerre in the region of Loire Valley

The Winery Serge Laporte is one of of the world's greatest estates. It offers 13 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 7500 of of France wines
In the top 150 of of Sancerre wines
In the top 6000 of white wines
In the top 30000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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