Winery SerafinoGoose Island Sauvignon Blanc - Semillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Goose Island Sauvignon Blanc - Semillon
Pairings that work perfectly with Goose Island Sauvignon Blanc - Semillon
Original food and wine pairings with Goose Island Sauvignon Blanc - Semillon
The Goose Island Sauvignon Blanc - Semillon of Winery Serafino matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of fish pot, bouillabaisse like in marseille or meringue for dummies.
Details and technical informations about Winery Serafino's Goose Island Sauvignon Blanc - Semillon.
Discover the grape variety: Canaiolo
Supple and delicate reds with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of plum, violet, cherry and gentle spices. Brings roundness and fruit to blends. Long the companion of Sangiovese in the historic Chianti DOCG, it produces approachable Tuscan wines. Today seeing renewed interest as a single variety for more delicate artisan cuvées. Emblematic autochthonous black variety from Tuscany.
Last vintages of this wine
The best vintages of Goose Island Sauvignon Blanc - Semillon from Winery Serafino are 0
Informations about the Winery Serafino
The Winery Serafino is one of of the world's great estates. It offers 46 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
