Winery Sequoia CellarsPetite Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Petite Verdot of Winery Sequoia Cellars in the region of California often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Petite Verdot
Pairings that work perfectly with Petite Verdot
Original food and wine pairings with Petite Verdot
The Petite Verdot of Winery Sequoia Cellars matches generally quite well with dishes of beef or mature and hard cheese such as recipes of slow-cooked fillet of beef or cake with smoked bacon, prunes and comté cheese.
Details and technical informations about Winery Sequoia Cellars's Petite Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Petite Verdot from Winery Sequoia Cellars are 0, 2016
Informations about the Winery Sequoia Cellars
The Winery Sequoia Cellars is one of of the world's greatest estates. It offers 4 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.
The wine region of Santa Clara Valley
Historic Bay Area AVA south of San Francisco (23 grape varieties): signature Cabernet Sauvignon dominant as red king on warm hillsides — structured concentrated reds with ripe dark fruits, firm tannins. Heritage Zinfandel and Petite Sirah, spicy and fleshy. Also Merlot, Pinot Noir, Syrah and Chardonnay. Revival around Italian grapes (Sangiovese, Barbera, Nebbiolo).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Burgundy piece
228-litre barrel.
