Winery Sequoia CellarsJackrabbit Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jackrabbit Red from the Winery Sequoia Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jackrabbit Red of Winery Sequoia Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Jackrabbit Red
Pairings that work perfectly with Jackrabbit Red
Original food and wine pairings with Jackrabbit Red
The Jackrabbit Red of Winery Sequoia Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, oriental lamb skewers or delicious veal stew.
Details and technical informations about Winery Sequoia Cellars's Jackrabbit Red.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Jackrabbit Red from Winery Sequoia Cellars are 2016, 0, 2013
Informations about the Winery Sequoia Cellars
The Winery Sequoia Cellars is one of of the world's greatest estates. It offers 4 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.
The wine region of Santa Clara Valley
The wine region of Santa Clara Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Jason Stephens or the Domaine Clos LaChance produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Clara Valley are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Santa Clara Valley often reveals types of flavors of non oak, oak or earth and sometimes also flavors of microbio, vegetal or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
