Winery Sequoia CellarsJackrabbit Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jackrabbit Red from the Winery Sequoia Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jackrabbit Red of Winery Sequoia Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Jackrabbit Red
Pairings that work perfectly with Jackrabbit Red
Original food and wine pairings with Jackrabbit Red
The Jackrabbit Red of Winery Sequoia Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, traditional tagine (morocco) or veal cutlets au gratin.
Details and technical informations about Winery Sequoia Cellars's Jackrabbit Red.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Jackrabbit Red from Winery Sequoia Cellars are 2016, 0, 2013
Informations about the Winery Sequoia Cellars
The Winery Sequoia Cellars is one of of the world's greatest estates. It offers 4 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.
The wine region of Santa Clara Valley
Historic Bay Area AVA south of San Francisco (23 grape varieties): signature Cabernet Sauvignon dominant as red king on warm hillsides — structured concentrated reds with ripe dark fruits, firm tannins. Heritage Zinfandel and Petite Sirah, spicy and fleshy. Also Merlot, Pinot Noir, Syrah and Chardonnay. Revival around Italian grapes (Sangiovese, Barbera, Nebbiolo).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bouchy
See cabernet franc.
