Winery Les Vignerons de SeptimaniePetit Grain Muscat de Saint Jean de Minervois
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Petit Grain Muscat de Saint Jean de Minervois
Pairings that work perfectly with Petit Grain Muscat de Saint Jean de Minervois
Original food and wine pairings with Petit Grain Muscat de Saint Jean de Minervois
The Petit Grain Muscat de Saint Jean de Minervois of Winery Les Vignerons de Septimanie matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tagine with apricots or brownies with nuts.
Details and technical informations about Winery Les Vignerons de Septimanie's Petit Grain Muscat de Saint Jean de Minervois.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Petit Grain Muscat de Saint Jean de Minervois from Winery Les Vignerons de Septimanie are 2000
Informations about the Winery Les Vignerons de Septimanie
The Winery Les Vignerons de Septimanie is one of of the world's greatest estates. It offers 13 wines for sale in the of Muscat de St. Jean de Minervois to come and discover on site or to buy online.
The wine region of Muscat de St. Jean de Minervois
Muscat de Saint-Jean-de-Minervois is a Sweet, fortified, natural wine appellation from the Languedoc wine region in Southern France. The wines are based on the Muscat Blanc a Petits Grains Grape variety. Muscat de Saint-Jean-de-Minervois wines are produced using a traditional sweet winemaking process called Mutage, which involves adding Alcohol to the grape must to prematurely stop the Yeast">yeast and thus the Fermentation process. They generally have a residual sugar content of about 125 grams per litre and an alcohol content of about 15%.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
