Winery Les Vignerons de SeptimanieChateau Bories-Azeau Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Chateau Bories-Azeau Corbières
Pairings that work perfectly with Chateau Bories-Azeau Corbières
Original food and wine pairings with Chateau Bories-Azeau Corbières
The Chateau Bories-Azeau Corbières of Winery Les Vignerons de Septimanie matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, pasta salmon - fresh cream or veal escalope with marsala.
Details and technical informations about Winery Les Vignerons de Septimanie's Chateau Bories-Azeau Corbières.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Informations about the Winery Les Vignerons de Septimanie
The Winery Les Vignerons de Septimanie is one of of the world's greatest estates. It offers 13 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
