Winery SéptimaLos Pasos Red Blend
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Los Pasos Red Blend of Winery Séptima in the region of Mendoza often reveals types of flavors of oak, black fruit.
Food and wine pairings with Los Pasos Red Blend
Pairings that work perfectly with Los Pasos Red Blend
Original food and wine pairings with Los Pasos Red Blend
The Los Pasos Red Blend of Winery Séptima matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional flemish carbonades, lamb collar with mustard or algerian couscous.
Details and technical informations about Winery Séptima's Los Pasos Red Blend.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Last vintages of this wine
The best vintages of Los Pasos Red Blend from Winery Séptima are 2018, 0, 2017, 2011
Informations about the Winery Séptima
The Winery Séptima is one of of the world's great estates. It offers 61 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
