Winery SenzaSannio Biologico Aglianico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sannio Biologico Aglianico from the Winery Senza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sannio Biologico Aglianico of Winery Senza in the region of Campanie is a powerful.
Food and wine pairings with Sannio Biologico Aglianico
Pairings that work perfectly with Sannio Biologico Aglianico
Original food and wine pairings with Sannio Biologico Aglianico
The Sannio Biologico Aglianico of Winery Senza matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in parsley sauce, quiche without pastry or toast with foie gras and gingerbread.
Details and technical informations about Winery Senza's Sannio Biologico Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Senza
The Winery Senza is one of of the world's greatest estates. It offers 4 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
