Winery SenzaChianti Docg Biologico
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Docg Biologico from the Winery Senza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Docg Biologico of Winery Senza in the region of Campania is a with a nice balance between acidity and tannins.
Food and wine pairings with Chianti Docg Biologico
Pairings that work perfectly with Chianti Docg Biologico
Original food and wine pairings with Chianti Docg Biologico
The Chianti Docg Biologico of Winery Senza matches generally quite well with dishes of beef, veal or poultry such as recipes of roast beef with caramelized onion, pork chops with veal stock sauce or old-fashioned chicken in a pot.
Details and technical informations about Winery Senza's Chianti Docg Biologico.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Chianti Docg Biologico from Winery Senza are 0
Informations about the Winery Senza
The Winery Senza is one of of the world's greatest estates. It offers 4 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
