Winery SenzaBiologico Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Biologico Falanghina from the Winery Senza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biologico Falanghina of Winery Senza in the region of Campania is a powerful.
Food and wine pairings with Biologico Falanghina
Pairings that work perfectly with Biologico Falanghina
Original food and wine pairings with Biologico Falanghina
The Biologico Falanghina of Winery Senza matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cassolettes of scallops, quiche without pastry, courgette and blue cheese or lili's gressins.
Details and technical informations about Winery Senza's Biologico Falanghina.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Biologico Falanghina from Winery Senza are 2015, 0
Informations about the Winery Senza
The Winery Senza is one of of the world's greatest estates. It offers 4 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
