
Winery SensiChianti Rufina
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Rufina from the Winery Sensi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Rufina of Winery Sensi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chianti Rufina
Pairings that work perfectly with Chianti Rufina
Original food and wine pairings with Chianti Rufina
The Chianti Rufina of Winery Sensi matches generally quite well with dishes of beef, veal or poultry such as recipes of beef tournedos with boursin, veal blanquette à l'ancienne or chicken curry (like in reunion island).
Details and technical informations about Winery Sensi's Chianti Rufina.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Chianti Rufina from Winery Sensi are 2018, 2016, 0, 2017
Informations about the Winery Sensi
The Winery Sensi is one of of the world's great estates. It offers 98 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.














