
Winery Señorio de VillarricaVillarica
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villarica from the Winery Señorio de Villarrica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villarica of Winery Señorio de Villarrica in the region of Rioja is a powerful.
Food and wine pairings with Villarica
Pairings that work perfectly with Villarica
Original food and wine pairings with Villarica
The Villarica of Winery Señorio de Villarrica matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta carbonara or ardéchoise fly.
Details and technical informations about Winery Señorio de Villarrica's Villarica.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Villarica from Winery Señorio de Villarrica are 0
Informations about the Winery Señorio de Villarrica
The Winery Señorio de Villarrica is one of of the world's great estates. It offers 30 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.














