Winery Señorio de VillarricaVillarica
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villarica from the Winery Señorio de Villarrica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villarica of Winery Señorio de Villarrica in the region of Rioja is a powerful.
Food and wine pairings with Villarica
Pairings that work perfectly with Villarica
Original food and wine pairings with Villarica
The Villarica of Winery Señorio de Villarrica matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, salmon lasagna or sarthe pot.
Details and technical informations about Winery Señorio de Villarrica's Villarica.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Villarica from Winery Señorio de Villarrica are 0
Informations about the Winery Señorio de Villarrica
The Winery Señorio de Villarrica is one of of the world's great estates. It offers 30 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
