Winery Señorío de OrgazShiraz - Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Shiraz - Monastrell from the Winery Señorío de Orgaz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Monastrell of Winery Señorío de Orgaz in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz - Monastrell of Winery Señorío de Orgaz in the region of Castille often reveals types of flavors of earth, oak.
Food and wine pairings with Shiraz - Monastrell
Pairings that work perfectly with Shiraz - Monastrell
Original food and wine pairings with Shiraz - Monastrell
The Shiraz - Monastrell of Winery Señorío de Orgaz matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, generous flaky quiche or beef mironton.
Details and technical informations about Winery Señorío de Orgaz's Shiraz - Monastrell.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Shiraz - Monastrell from Winery Señorío de Orgaz are 2015, 2014, 2012, 2018 and 2013.
Informations about the Winery Señorío de Orgaz
The Winery Señorío de Orgaz is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
