Winery Señorío de OrgazShiraz - Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Shiraz - Monastrell from the Winery Señorío de Orgaz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Monastrell of Winery Señorío de Orgaz in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz - Monastrell of Winery Señorío de Orgaz in the region of Castille often reveals types of flavors of earth, oak.
Food and wine pairings with Shiraz - Monastrell
Pairings that work perfectly with Shiraz - Monastrell
Original food and wine pairings with Shiraz - Monastrell
The Shiraz - Monastrell of Winery Señorío de Orgaz matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, tuscan pastachute or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Señorío de Orgaz's Shiraz - Monastrell.
Discover the grape variety: Cabernet-Mitos
Intensely coloured, structured reds with an almost black ink-dark robe, firm tannins and a dense palate, showing aromas of black fruits (blackberry, blackcurrant), plum, spices, violet and balsamic notes. Teinturier variety (coloured flesh) used primarily in blends to reinforce colour and structure of German reds: Württemberg, Palatinate (Pfalz) and Baden. German hybrid created in 1970 at Weinsberg (blaufränkisch × teinturier-Bouschet).
Last vintages of this wine
The best vintages of Shiraz - Monastrell from Winery Señorío de Orgaz are 2015, 2014, 2012, 2018 and 2013.
Informations about the Winery Señorío de Orgaz
The Winery Señorío de Orgaz is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
