Winery Señorío de OrgazShiraz - Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Shiraz - Monastrell from the Winery Señorío de Orgaz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Monastrell of Winery Señorío de Orgaz in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz - Monastrell of Winery Señorío de Orgaz in the region of Castille often reveals types of flavors of earth, oak.
Food and wine pairings with Shiraz - Monastrell
Pairings that work perfectly with Shiraz - Monastrell
Original food and wine pairings with Shiraz - Monastrell
The Shiraz - Monastrell of Winery Señorío de Orgaz matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, pasta bolognese or bites of cheese.
Details and technical informations about Winery Señorío de Orgaz's Shiraz - Monastrell.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Shiraz - Monastrell from Winery Señorío de Orgaz are 2015, 2014, 2012, 2018 and 2013.
Informations about the Winery Señorío de Orgaz
The Winery Señorío de Orgaz is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
