Winery Señorio de Los LlanosMonastrell

Red wine of Jumilla of Murcie of Spain

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Monastrell of Winery Señorio de Los Llanos is a red wine from the region of Jumilla of Murcie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Monastrell from the Winery Señorio de Los Llanos

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Monastrell of Winery Señorio de Los Llanos in the region of Murcie is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Monastrell

Pairings that work perfectly with Monastrell

Original food and wine pairings with Monastrell

Pasta

The Monastrell of Winery Señorio de Los Llanos matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, pasta with parmesan cream and ham or sauté of lamb.

Details and technical informations about Winery Señorio de Los Llanos's Monastrell.

Winery

Winery Señorio de Los Llanos

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Muscat à petits grains

Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Informations about the Winery Señorio de Los Llanos

The winery offers 16 different wines.

Its wines get an average rating of 3.1.

This winery is part of the J. García Carrión.

It is in the top 15 of the best estates in the region

It is located in Jumilla in the region of Murcie

The Winery Señorio de Los Llanos is one of of the world's great estates. It offers 16 wines for sale in the of Jumilla to come and discover on site or to buy online.

In the top 60000 of of Spain wines

In the top 6500 of of Jumilla wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Jumilla

The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.

The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

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