
Winery Señorío de Las ViñasSellado Reserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sellado Reserva from the Winery Señorío de Las Viñas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sellado Reserva of Winery Señorío de Las Viñas in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sellado Reserva
Pairings that work perfectly with Sellado Reserva
Original food and wine pairings with Sellado Reserva
The Sellado Reserva of Winery Señorío de Las Viñas matches generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, lamb epigram in spicy sauce or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Señorío de Las Viñas's Sellado Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sellado Reserva from Winery Señorío de Las Viñas are 0, 2004
Informations about the Winery Señorío de Las Viñas
The Winery Señorío de Las Viñas is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.














