Winery Señorío de Las ViñasColono Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colono Crianza from the Winery Señorío de Las Viñas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colono Crianza of Winery Señorío de Las Viñas in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Colono Crianza
Pairings that work perfectly with Colono Crianza
Original food and wine pairings with Colono Crianza
The Colono Crianza of Winery Señorío de Las Viñas matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, tajine with 2 meats and preserved lemons or bites of cheese.
Details and technical informations about Winery Señorío de Las Viñas's Colono Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Colono Crianza from Winery Señorío de Las Viñas are 2011, 2009, 0, 2013
Informations about the Winery Señorío de Las Viñas
The Winery Señorío de Las Viñas is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
