Winery Senesi AretiniSunnmøre Vestavin Nåke Rødt
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sunnmøre Vestavin Nåke Rødt from the Winery Senesi Aretini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sunnmøre Vestavin Nåke Rødt of Winery Senesi Aretini in the region of Tuscany is a .
Food and wine pairings with Sunnmøre Vestavin Nåke Rødt
Pairings that work perfectly with Sunnmøre Vestavin Nåke Rødt
Original food and wine pairings with Sunnmøre Vestavin Nåke Rødt
The Sunnmøre Vestavin Nåke Rødt of Winery Senesi Aretini matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef in a foie gras and truffle crust, lamb delight with tomato and cinnamon or veal cutlets with cream sauce.
Details and technical informations about Winery Senesi Aretini's Sunnmøre Vestavin Nåke Rødt.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sunnmøre Vestavin Nåke Rødt from Winery Senesi Aretini are 0, 2018
Informations about the Winery Senesi Aretini
The Winery Senesi Aretini is one of of the world's greatest estates. It offers 25 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
