Winery Sendas del Rey - Rosado

Winery Sendas del ReyRosado

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Rosado of Winery Sendas del Rey is a pink wine from the region of Castille.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Sendas del Rey's Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Rosado - 0
In the top 100 of of Castille wines
Average rating: 2.911100

The best vintages of Rosado from Winery Sendas del Rey are 0

Informations about the Winery Sendas del Rey

The winery offers 9 different wines.
Its wines get an average rating of 3.
This winery is part of the Félix Solís Avantis (Félix Solís & Pagos del Rey).
It is in the top 10 of the best estates in the region
It is located in Castille

The Winery Sendas del Rey is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 75000 of of Spain wines
In the top 15000 of of Castille wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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