Winery Seghetti PanichiLa Lama Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Lama Passerina from the Winery Seghetti Panichi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Lama Passerina of Winery Seghetti Panichi in the region of Marche is a with a nice freshness.
Food and wine pairings with La Lama Passerina
Pairings that work perfectly with La Lama Passerina
Original food and wine pairings with La Lama Passerina
The La Lama Passerina of Winery Seghetti Panichi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with crispy parma ham, quiche with bacon and gruyère cheese or lebanese hummus.
Details and technical informations about Winery Seghetti Panichi's La Lama Passerina.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Informations about the Winery Seghetti Panichi
The Winery Seghetti Panichi is one of of the world's greatest estates. It offers 9 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
