Winery SeehofWeissburgunder Trocken vom Kalkstein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Trocken vom Kalkstein from the Winery Seehof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Trocken vom Kalkstein of Winery Seehof in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Weissburgunder Trocken vom Kalkstein
Pairings that work perfectly with Weissburgunder Trocken vom Kalkstein
Original food and wine pairings with Weissburgunder Trocken vom Kalkstein
The Weissburgunder Trocken vom Kalkstein of Winery Seehof matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of irish tartiflette, stuffed squid or croque-monsieur with tuna.
Details and technical informations about Winery Seehof's Weissburgunder Trocken vom Kalkstein.
Discover the grape variety: Villard blanc
Simple and lively dry whites with a pale golden colour, supple palate and preserved acidity, with understated aromas of white flowers, citrus (lemon) and hybrid notes. A productive, disease-resistant profile to drink young. Now marginal in France, it survives in a few heritage plots and varietal collections among the preserved Seyve-Villard hybrids. A French white hybrid obtained by Bertille Seyve in Bourgoin-Jallieu (Seyve-Villard 12-375).
Last vintages of this wine
The best vintages of Weissburgunder Trocken vom Kalkstein from Winery Seehof are 0
Informations about the Winery Seehof
The Winery Seehof is one of of the world's great estates. It offers 72 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
