
Weingut SeegerWeisser Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Weisser Riesling Trocken from the Weingut Seeger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Riesling Trocken of Weingut Seeger in the region of Baden is a with a nice freshness.
Food and wine pairings with Weisser Riesling Trocken
Pairings that work perfectly with Weisser Riesling Trocken
Original food and wine pairings with Weisser Riesling Trocken
The Weisser Riesling Trocken of Weingut Seeger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese macaroni gratin, garlic shrimp or tunisian mloukia of grandmother mimi.
Details and technical informations about Weingut Seeger's Weisser Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Weisser Riesling Trocken from Weingut Seeger are 2016, 0, 2015
Informations about the Weingut Seeger
The Weingut Seeger is one of of the world's great estates. It offers 61 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.














