Weingut SeegerSpermen Spätburgunder R GG
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spermen Spätburgunder R GG from the Weingut Seeger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spermen Spätburgunder R GG of Weingut Seeger in the region of Baden is a with a nice freshness.
Food and wine pairings with Spermen Spätburgunder R GG
Pairings that work perfectly with Spermen Spätburgunder R GG
Original food and wine pairings with Spermen Spätburgunder R GG
The Spermen Spätburgunder R GG of Weingut Seeger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, shoulder of lamb stuffed with cognac or wild boar ragout with kriek.
Details and technical informations about Weingut Seeger's Spermen Spätburgunder R GG.
Discover the grape variety: Vidoc
Colourful, fruity reds with a deep ruby colour, supple tannins and a full palate with preserved acidity, offering aromas of red and black fruits and spicy notes. Productive and resistant to downy and powdery mildew. Listed in the official French vine variety catalogue, it represents the future of reduced-treatment viticulture and features in organic blends. French black hybrid variety created in 2000 by INRA in the Resdur1 series (same parents as Artaban).
Last vintages of this wine
The best vintages of Spermen Spätburgunder R GG from Weingut Seeger are 0, 2012
Informations about the Weingut Seeger
The Weingut Seeger is one of of the world's great estates. It offers 61 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
