
Weingut SeegerPhilipp Georg Heidelberger Herrenberg Weisser Riesling Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Philipp Georg Heidelberger Herrenberg Weisser Riesling Trocken from the Weingut Seeger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Philipp Georg Heidelberger Herrenberg Weisser Riesling Trocken of Weingut Seeger in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Philipp Georg Heidelberger Herrenberg Weisser Riesling Trocken
Pairings that work perfectly with Philipp Georg Heidelberger Herrenberg Weisser Riesling Trocken
Original food and wine pairings with Philipp Georg Heidelberger Herrenberg Weisser Riesling Trocken
The Philipp Georg Heidelberger Herrenberg Weisser Riesling Trocken of Weingut Seeger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes with thermomix, catalan zarzuela or beef fajitas.
Details and technical informations about Weingut Seeger's Philipp Georg Heidelberger Herrenberg Weisser Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Weingut Seeger
The Weingut Seeger is one of of the world's great estates. It offers 61 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).














