Weingut SeegerHeidelberger Herrenberg Weißer Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Heidelberger Herrenberg Weißer Riesling Trocken from the Weingut Seeger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heidelberger Herrenberg Weißer Riesling Trocken of Weingut Seeger in the region of Baden is a with a nice freshness.
Food and wine pairings with Heidelberger Herrenberg Weißer Riesling Trocken
Pairings that work perfectly with Heidelberger Herrenberg Weißer Riesling Trocken
Original food and wine pairings with Heidelberger Herrenberg Weißer Riesling Trocken
The Heidelberger Herrenberg Weißer Riesling Trocken of Weingut Seeger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche lorraine, scallops with cream or chicken with green olives.
Details and technical informations about Weingut Seeger's Heidelberger Herrenberg Weißer Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Heidelberger Herrenberg Weißer Riesling Trocken from Weingut Seeger are 2017, 0, 2018
Informations about the Weingut Seeger
The Weingut Seeger is one of of the world's great estates. It offers 61 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
