Winery Sebastiano SannituMaju Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Maju Rosso of the Winery Sebastiano Sannitu is in the top 20 of wines of Colli del Limbara.
Taste structure of the Maju Rosso from the Winery Sebastiano Sannitu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maju Rosso of Winery Sebastiano Sannitu in the region of Sardinia is a powerful.
Food and wine pairings with Maju Rosso
Pairings that work perfectly with Maju Rosso
Original food and wine pairings with Maju Rosso
The Maju Rosso of Winery Sebastiano Sannitu matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, pasta alla norma or lamb tagine with apricots (morocco).
Details and technical informations about Winery Sebastiano Sannitu's Maju Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Maju Rosso from Winery Sebastiano Sannitu are 0, 2015
Informations about the Winery Sebastiano Sannitu
The Winery Sebastiano Sannitu is one of of the world's greatest estates. It offers 7 wines for sale in the of Colli del Limbara to come and discover on site or to buy online.
The wine region of Colli del Limbara
IGT of north-east Sardinia on the granite foothills of Monte Limbara (overlapping the DOCG Vermentino di Gallura), sandy draining soils, ventilated Mediterranean climate. Signature Vermentino: dry and straight with citrus, green apple, Mediterranean herbs, white flowers and saline mineral hints, typically bitter finish. Supple Cannonau (cherry, garrigue), dense Carignano and fruity Monica in reds. Nuragus and Vernaccia as local whites.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
