Winery SebastianiLe Fornaci Colline Novaresi Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Fornaci Colline Novaresi Bianco from the Winery Sebastiani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Fornaci Colline Novaresi Bianco of Winery Sebastiani in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Le Fornaci Colline Novaresi Bianco
Pairings that work perfectly with Le Fornaci Colline Novaresi Bianco
Original food and wine pairings with Le Fornaci Colline Novaresi Bianco
The Le Fornaci Colline Novaresi Bianco of Winery Sebastiani matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with shrimp and cream, mussels with bleu de bresse or spinach cannelloni.
Details and technical informations about Winery Sebastiani's Le Fornaci Colline Novaresi Bianco.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Le Fornaci Colline Novaresi Bianco from Winery Sebastiani are 0
Informations about the Winery Sebastiani
The Winery Sebastiani is one of of the world's greatest estates. It offers 9 wines for sale in the of Colline Novaresi to come and discover on site or to buy online.
The wine region of Colline Novaresi
The wine region of Colline Novaresi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cantalupo or the Domaine Cantalupo produce mainly wines red, white and pink. The most planted grape varieties in the region of Colline Novaresi are Nebbiolo, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Colline Novaresi often reveals types of flavors of strawberries, red fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
