Winery Sebastian SchneiderRiesling S Munchberg
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Riesling S Munchberg
Pairings that work perfectly with Riesling S Munchberg
Original food and wine pairings with Riesling S Munchberg
The Riesling S Munchberg of Winery Sebastian Schneider matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pan-fried carrots, fish balls or stuffed round zucchini.
Details and technical informations about Winery Sebastian Schneider's Riesling S Munchberg.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling S Munchberg from Winery Sebastian Schneider are 0
Informations about the Winery Sebastian Schneider
The Winery Sebastian Schneider is one of of the world's greatest estates. It offers 16 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
