Winery Sebastian ErbeldingerCuvée Jakob
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Mitos and the Cabernet-Sauvignon.
This wine generally goes well with vegetarian, poultry or beef.
Food and wine pairings with Cuvée Jakob
Pairings that work perfectly with Cuvée Jakob
Original food and wine pairings with Cuvée Jakob
The Cuvée Jakob of Winery Sebastian Erbeldinger matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, leg of lamb in a herb crust with preserved vegetables or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Sebastian Erbeldinger's Cuvée Jakob.
Discover the grape variety: Cabernet-Mitos
Intensely coloured, structured reds with an almost black ink-dark robe, firm tannins and a dense palate, showing aromas of black fruits (blackberry, blackcurrant), plum, spices, violet and balsamic notes. Teinturier variety (coloured flesh) used primarily in blends to reinforce colour and structure of German reds: Württemberg, Palatinate (Pfalz) and Baden. German hybrid created in 1970 at Weinsberg (blaufränkisch × teinturier-Bouschet).
Last vintages of this wine
The best vintages of Cuvée Jakob from Winery Sebastian Erbeldinger are 0
Informations about the Winery Sebastian Erbeldinger
The Winery Sebastian Erbeldinger is one of of the world's greatest estates. It offers 10 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
